Examples for your banquet
Soup or salad x x
Starters variation x x
Danis entree x x
Main course with chicken x x x x
Dessert x x x x
Banquet menu 63.00 72.00 77.50 86.50
Banquet menu prices
with main course of pork meat 65.00 74.00 79.50 88.50
with main course of calf back 69.00 78.00 83.50 92.50
with main course of beef filet 71.00 80.00 85.50 94.50
  • Side dishes and sauces are included with all main courses
  • Additional servings are included with all banquet menus
Additional culinary variations
Prices are per guest
Gluhwine and a sausage to barbeque yourself 14.50
Platter with little bites 8.50 to 14.50
Soup served in a large bowl 9.50 to 12.50
Salad served in a large bowl 12.50
Sorbets 9.00 to 14.50
Cheese selection on a plate or from the cheese board 10.50 to 18.50
Small pastries 6.50 to 12.50
Wedding cake 12.50 to 16.50
Breakfast buffet for additional external guests 28.50
Average wine consumption (event)
Approximate costs per guest
Wine price per bottle 48.00 68.00
Wine for the aperitif dl 1.5 9.60 13.60
Wine red and white (without aperitif) dl 3.5 22.40 31.70
Wine red and white (with aperitif) dl 5.0 32.00 45.30

Enjoy your banquet together with your guests!