Creative gastronomy in Central Switzerland
The outstanding culinary Schlussel-adventure
The Schlussel restaurant is your place for a true culinary experience. Spend your special occasion with us, be spoilt and enjoy dining out.
You will not find a written menu in the restaurant Schlussel, Daniel the host proposes the daily menu right at your table. Choose the number of courses and let us know if you have any special wishes. Gabrielle will be happy to recommend you an exquisite bottle or a selected glass of wine to accompany your dinner.
If you are organising a banquet or a party for a larger group the menu can be discussed beforehand, considering your expectations, special wishes and your budget. Please look at our banquet menu.
Enjoy your dining expericene and let us spoil you. We look forward to welcoming you as a guest friend!
Schlussel
recipes
Culinary Schlussel moments – simply excellent!
The restaurant philosophy is simple and straight forward: «fresh, uncomplicated and good». We use exclusively fresh products like cheese from the neighbouring alps, locally produced spirits and meats from local farmers. The menus offered depend on the season, our guests desire as well as the daily changing mood of your host and chef, making it clear: «we serve what we have». Of course our host will take into consideration should you have an allergy or be vegetarian.
The following prices give a guide line. The price may vary depending on the number of courses of the menu. Prices are in CHF and per guest.
| Menu examples | |
|---|---|
| Starter Variation | 24.00 |
| Danis entree | 18.50/28.50 |
| Main course | 48.00 |
| Cheese (selection on a plate or from the cheese board) | according to quantity |
| Dessert | 12.50 to 18.50 |
| 2 courses | 72.00 |
| 3 courses | 86.00 |
