Culinary & cultural events in the Schlussel
Unique, unforgettable and always delicious events through the Schlussel-year
Seasonal events such as the all-time favourite venison dishes when Daniel is back from the hunt and the Paella nights in summer or are only two of many culinary events that take place in the various premises at Boutique-hotel Schlussel. Have you ever dreamed of performing your musical or vocal talent in front of a small and private audience? Then read more about our stage fever.
Are you a great host with smashing recipes up your sleeve? Then check out our hosts duel.
We look forward to welcoming you to the next culinary event at the Schlussel!
Career changer
Wed 15th July 2020
Cooking is not your profession? You are no professional host in real life? Change your workspace and show us your culinary skills, at the «career changer» night.
you will be directed to the German site
Paella night
Wed 22nd July & Wed 12th Aug 2020
Two tasty and authentic nights – the Spanish event in the Schlussel-Garden. Enjoy our traditional and delicious Paella for dinner. Not to be missed!
All about honey
New date to be announced
Our friend and guest Ursi Ineichen is a passionate bee keeper: let her take you to the world of bees and get to know all from the flower to the honey. Experience a honey tasting and enjoy a honey theemed dinner out of Danis kitchen.
More information will follow.
Game specialties
Thu 24th Sep until mid Nov 2020
Enjoy the best autumn & game dishes as soon as Daniel is back from his annual hunt. A well known tradition – so book your table early!
you will be directed to the German site
Vernissage with Peter Bissig
Wed 30st Sep 2020
Peter Bissig is nationally known for his «Red Figurines». Meet and watch the wood sculptor when he works his material. On display you will see a selection of his work.
More information will follow.
Wine & Cheese
Wed 4th Nov OR Thu 5th Nov 2020
Try finest wines from Andy & Cornelias winery Bolligers Weingut Rarner Kumme.
Florian Imfeld from the Genusshandlung in Stans will pair those for you with best cheese delicacies.
More information will follow.
Get ready for Christmas!
Thu 26th Nov 2020
Be well prepared, very relaxed and absolutely stress-free this Christmas – with our Cocktail & Turkey Workshop.
Enjoy the impressions from the 2019 workshop.
New Year’s Eve dinner
Thu 31st Dec 2020
End the year with a very exclusive dinner in 7 courses from Daniel’s kitchen – a noble & classy evening without loud music and rambazamba.
Early table & room reservations are recommended!
Cheese Fondue & Raclette
Bookable all year round on request
Enjoy a unique Cheese Fondue or Raclette in a cozy and private setting. Exclusively in the beautifully decorated hunting boutique, for 4 to 8 guests.
Trio of Champagnes
Weekly Wednesday until Sunday
Let it tingle: try three fine champagnes from the house of Nicolas Feuillatte with your meal – because it does not always have to be wine!
Aperitif in the gondola
Bookable all year round on request
Get on board, take off and be amazed – enjoy a slow gondola ride with spectacular views and a fine aperitif for you and your guests.
Host duel
New duel dates available…
Two hosting teams in the friendly fight for points! Be part of the duel, look forward to many culinary surprises and rate your favorite host. You might even win a night at the Schlussel!
you will be directed to the German site
Stage fever!
New dates and bands to be announced…
Passionate artists, musicians and singers perform in the unique Schlussel premises. A great combination of talent, entertainment, fine food and good wine.
you will be directed to the German site
Past events
Urner Sagen
March 2020
A reflective and humorous programm full of stories and legends from the neighbour canton Uri. Performed and presented in dialect from Sigi Arnold und Beat Föllmi. Mystic evening with apéritif and fine dinner.
you will be directed to the German site