Culinary events in the Schlussel

Unique, unforgettable and always delicious events through the Schlussel-year

Seasonal events such as the all-time favourite venison dishes when Daniel is back from the hunt and the Paella nights in summer or are only two of many culinary events that take place in the various premises at Boutique-hotel Schlussel. Have you ever dreamed of performing your musical or vocal talent in front of a small and private audience? Then read more about our stage fever. Do you think you are a great host with smashing recipes up your sleeve? Then check out our hosts duel.

We look forward to welcoming you to the next culinary event at the Schlussel!

Dani blickt durch den Feldstecher in die Bergwelt
Dani on the hunt

Game specialties

Until mid November 2019

Daniel is back from his annual hunt and he prepares the finest game dishes for you in the Schlussel. A well known tradition – so book your table early!


in German only, sorry


Get ready for Christmas!

Thu 28th Nov 2019

How to be well prepared, very relaxed and absolutely stress-free this Christmas – with our kitchen and cocktail workshop, including traditionally prepared Christmas turkey, delicious cocktails and a lovely 3-course menu.


Cheese Fondue in the hunters boutique
Cheese Fondue

Cheese Fondue & Raclette

Bookable all year round on request

Enjoy a unique Cheese Fondue or Raclette in a cozy and private setting. Exclusively in the hunting boutique, ideally for 4 to 8 guests.


Festive hunters room
Festive hunters room

New Year’s Eve dinner

Tue 31st Dec 2019

End the year with a very special dinner in 7 courses from Daniel’s kitchen – a noble & classy evening without loud music and rambazamba.
Early table & room reservations are recommended!


Beautifully decorated gondola for «Aperitif in the gondola»
Aperitif in the gondola

Aperitif in the gondola

Bookable all year round on request

Get on board, take off and be amazed – enjoy a slow gondola ride with spectacular views and a fine aperitif for you and your guests.


Champagner-Flasche der Marke Nicolas Feuillatte auf schwarzem Hintergrund mit Kreissymbol ähnlich einem Kompass
Champagne Nicolas Feuillatte

Trio of Champagnes

Weekly Wednesday until Sunday

Let it tingle: try three fine champagnes from the house of Nicolas Feuillatte with your meal – because it does not always have to be wine!


Kilian und Karin sind die ersten beiden Kandidaten bei der Staffel 1 vom Gastgeber-Duell. Die beiden stehen in der Gaststube mit scharfen Messern in der Hand.
host duel

Host duel

New duel dates available…

Two hosting teams in the friendly fight for points! Be part of the duel, look forward to many culinary surprises and rate your favorite host. You might even win a night at the Schlussel!


in German only, sorry

«Stage fever» talent Jana playing the guitar
«Stage fever» talent Jana

Stage fever!

New dates and bands to be announced…

Passionate artists, musicians and singers perform in the unique Schlussel premises. A great combination of talent, entertainment, fine food and good wine.


in German only, sorry

Authentic Spanish Paella dish served in the idyllic Schlussel garden
Paella night in the idyllic Schlussel garden

Paella night

Summer 2020, dates to be announced

Tasty and authentic – the Spanish evening in the Schlussel-Garden. Enjoy our traditional and delicious Paella for dinner. Not to be missed!