Fast & feast on Wednesday & Thursday

Fine dining is not only for the weekends

If time is too short for a long night out on a Wednesday or Thursday, why not simply enjoy a «short» 2 or 3 course dinner at the Schlussel. As usual straight and uncomplicated out of Dani’s kitchen, no written menu, and with a glass of wine recommended by Gabrielle.

And if you feel like staying a bit longer… you are of course very welcome to order all 4 or 5 courses and drink the whole bottle of wine!

Hauptgang von saftigem Filet mit Speck auf Lauchbett angerichtet auf weissem Teller im Jägerstübli, mit einem Glas Rotwein
Finest main course