Creative dishes with a regional twist
In the cosy dining rooms, we’ll surprise you every evening with a new selection of dishes – with no menu needed, as we’ll discuss the seasonal selection on offer with you at your table. Only the best ingredients from regional producers find their way into Gosia’s kitchen. The high quality of the creative dishes with a twist is our top priority.
Tuesday to Saturday:
6.30 p.m. to 12.30 a.m.
Closed Sunday and Monday
Culinary experiences at the Schlüssel
If there’s an ingredient you don’t like, or you have any intolerances, that's no problem at all. Gosia's fresh cooking provides plenty of scope for catering to you and your individual needs. The three-course evening menu will cost you CHF 86. And if you fancy, you can supplement this with a selection of cheeses and regional specialities or a homemade dessert. You determine the number of courses individually according to your appetite.
Wine cellar with a European touch
Our wine cellar is also inspired by our surroundings: We serve only European wines, 150 of which are from Switzerland. Let hostess Conny recommend a fine wine to accompany your courses.